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With the beginning of the “new season” we have prepared the new menus that will complement the existing ones of the Roman and Piedmontese dinners, highly appreciated by our customers.
We offer a “light” menu, an economic one, which includes a first course, a second course and a side dish with seasonal fruit and a more substantial and even tastier menu fish based.
The latter includes a very particular and refined menu with a venus rice cake with calamari, fresh prawns and crispy salmon, Sardinian fregola with clams, orange prawns and lemon panna cotta. All accompanied by a bottle of Sardinian wine.
The “popular” menu includes a first course with spaghetti with homemade pesto, grilled steak with salad or baked potatoes and fruit salad or seasonal fruit. Wine apart.
From October our dinners will start again, we are waiting for you!
